Peanut Butter Fudge

Credit: 2-Ingredient Peanut Butter Fudge by knaselsbabygirl

Description:

Probably the easiest version of fudge you can make right hea!

Ingredients:

• 1 lbs white confectioners' coating, broken up
• 18 oz jar peanut butter (creamy or chunky, your call)

Steps:

1. Line 8x8 baking dish with plastic wrap and overhang edges a few inches.
2. Place broken confectioners' coating into microwave-safe bowl and melt on low (about 5 mins) STIR EVERY 30 SECONDS until smooth and creamy.
3. Add in peanut butter and mix until thoroughly combined.
4. Spread mixture into the baking dish.
5. Refrigerate the fudge until set (1 to 2 hours), lift out of the baking dish using excess plastic wrap for handles. Slice in to squares or bars with knife or pizza cutter.