b0cb3e465d
sugar-cookies.html. Edited index.html to reflect new changes. Added an image for each recipe. Modified title on cheese-rollup.html
30 lines
1.4 KiB
HTML
30 lines
1.4 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Peanut Butter Fudge | Odin Recipes</title>
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</head>
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<body>
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<h1>Peanut Butter Fudge</h1>
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<img src="../images/pbfudge.jpeg" alt="Peanut Butter fudge bars" width="220" height="220">
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<h5><em>Credit: <a href="https://www.allrecipes.com/recipe/228786/2-ingredient-peanut-butter-fudge/" target="_blank" rel="noreferrer noopener">2-Ingredient Peanut Butter Fudge by knaselsbabygirl</a></em></h5>
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<h2>Description:</h2>
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<p>Probably the easiest version of fudge you can make right hea!</p>
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<h3>Ingredients:</h3>
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<ul>
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<li>1 lbs white confectioners' coating, broken up</li>
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<li>18 oz jar peanut butter (creamy or chunky, your call)</li>
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</ul>
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<h3>Steps:</h3>
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<ol>
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<li>Line 8x8 baking dish with plastic wrap and overhang edges a few inches.</li>
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<li>Place broken confectioners' coating into microwave-safe bowl and melt on low (about 5 mins) STIR EVERY 30 SECONDS until smooth and creamy.</li>
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<li>Add in peanut butter and mix until thoroughly combined.</li>
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<li>Spread mixture into the baking dish.</li>
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<li>Refrigerate the fudge until set (1 to 2 hours), lift out of the baking dish using excess plastic wrap for handles. Slice in to squares or bars with knife or pizza cutter.</li>
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</ol>
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</body>
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</html> |